RED WINES

Beryna Cza. (D.O.Alicante)
Authority of the Peseta Cza. (D.O.Alicante)
Cesilia's Heretat (without D.O.)
Marquess of Alicante Cza. (D.O.Alicante)
Laudum Cza. (D.O.Alicante)
Vinalopó Cza. (D.O.Alicante)
Lentiscares Cza. (D.O.Alicante)
M.Navarro C.Sauvignon Rva. (D.O.Alicante)
E.Mendoza C.Sauvignon Cza. (D.O.Alicante)
E.Mendoza Shiraz (D.O.Alicante)
E.Mendoza Rva. (D.O.Alicante)
I Dried (D.O.Alicante)
Ad. Gaude (without D.O.)

D.O.ca. Rioja

Albiker harvests (Baths of Ebro)
Autumnal crop 3/8 (Logrono)
The Parchments he(she) harvests
Valdiestro Cza's dominion.
Ramon Bilbao Cza. (Haro)
Valserrano Cza. (Villabuena)
Parchment Cza.
Luis Cañas Cza. (Villabuena)
Marquess of Caceres Cza. 3/4 and 3/8 (Ashtray)
Tobelos Cza. (Briñas)
Estate The Empress Cza. (Baths of Rioja)
Landmark Cza. (Haro)

DO.Ribera of the Douro

Vineyard of the Val Joven
Felt (Aranda de Duero)
PradoRey Oak 50 cl.
PradoRey Oak 75 cl.
Payment of the Chaplains Oak (Stony of Douro)
Fuentenarro Cza. (The Horra)
Estate Resalso Roble (Fishing of Douro)
Alidis Cza. (Castrejón's Mambrilla)
Bracamonte Cza.
Vine-stock Sparrow-hawk Cza. (Stony of Douro)
Payment of the Chaplains Cza. (Stony of Douro)
Teofilo Reyes Cza. (Peñafiel)
Stony vineyard Cza. (Stony of Douro)
PradoRey Cza. (Gumiel of Market)

OTHER DENOMINATIONS

House of the Young Hermitage (D.O.Jumilla)
House of the Hermitage Cza. (D.O.Jumilla)
Petit Verdot (House of the Hermitage) (D.O.Jumilla)
Fifth Quietude (D.O.Toro)
( 20 months in French oak)
Pasture Stammerer (D.O.Toro)
Garcilaso Cza. (D.O.Toro)
Stay Stone Cza. (D.O.Toro)
Fra Fort harvests (D.O.ca. Priorat)
Rotllan Torrá Rva. (D.O.ca. Priorat)
Lazan Rva's dominion. (D.O.Somontano)
Laus Cza. (D.O.Somontano)
Pyrenees Cza. (D.O.Somontano)
(Merlot-Cabernet)
Inurrieta North Cza. (D.O.Navarra)
Miscegenation (V.T.El Terrerazo)
Nodus Rva. (D.O.Utiel Requena)
I run to Hand Cza. (D.O.La Stains)
They alcusses (D.O.Valencia)
( 2 º came Maduresa's)
I stand out(camp) Marín Rva. (D.O.Cariñena)
Bória (D.O.Penedes)
Manuel Manzaneque Cza. (D.O.Finca Elez)
Yllera Cza. (V.T.Castilla and León)
Sangue Di Giuda (Italy)

MAGNUMS (150 cl.)
The bottle better where the wine remains

House of the Hermitage Cza. (D.O.Jumilla)
Heretat Cesilia (Alicante without D.O.)

TARGETS

Marina Alta (D.O.Alicante)
( Muscatel of Alexandria)
Michael Navarro (D.O.Alicante) (Muscatel of Alexandria)
Trascampanas (D.O.Rueda)
(Verdejo)
Good Earth (D.O.Rueda)
(Verdejo-Viura)
Aura (D.O.Rueda)
(Verdejo)
Hnos. Lurton (D.O.Rueda)
(Verdejo-Viura)
Nodus (D.O.Utiel Requena)
(Chardonnay)
Puig "dry" Munts (D.O.Penedes)
Sumarroca (D.O.Penedes) (Muscat)
Vineyard Emerald (D.O.Penedes)
(Moscatel-Gewurztraminer)
Pontellón (D.O.Rias Baixas) (Albariño)
Marquess of Caceres (D.O.ca. Rioja)
(Viura)
Laus Flower Chardonnay (D.O.Somontano)
Pyrenees (D.O.Somontano) (Gewurztraminer)
Inurrieta Orchidea (D.O.Navarra)
(Chardonnay-Viura)
Country house Mendes Verde (Portugal)
Pinot Grigio (Italy)

PINK

Lentiscares (D.O.Alicante)
It(He,She) carries Royal (D.O.Alicante)
Terreta Rosé (D.O.Alicante)
Merlot Rosát (D.O.Penedes)
Montesierra (D.O.Somontano)
Marquess of Caceres (D.O.Rioja)
Inurrieta Midday (D.O.Navarra)
Galieri Lambrusco de L'Emilia (Italy)
Fragolino Rosso (Italy)
Country house Mendes Rosé (Portugal)

To open Mouth

Alitas of chicken marinaded
Shrimp chopped garlic
Potatoes to the highland egg
Choricitos in his(her,your) juice
Chistorra poll and potatoes
Highland ham and semicured cheese
Ham of duck and cured cheese
Octopus Galician
Costillitas in the style of Biar
Salmagundi of octopus
Figatell (special Beneixama)
Zarajos of Cuenca
Salmon marinaded to the dill
Cod ajoarriero
Changed of smoked
Didal of sausage with truffle to the cider
Squid to the Andalusian one
Escalibada
Cake of beicon (Puff-pastry with cheese carbonara)
Snails “ season summer ”
Potatoes to oven with all i oli "season"
Beans

Our Landfills

Barquita of aubergine refills
Potatoes surprise "refills"
Stuffed puff-pastry of vieiras
Artichoke refills of shellfish
Onion refills of nicely

Our Gratinados

Lock cheese of goat thousand flavors
Provolone with grasses(herbs) of zone

The In a mess ones(Untidy ones)

In a mess(Untidy) of vegetables
In a mess(Untidy) of pudding Burgos
In a mess(Untidy) of mushrooms
In a mess(Untidy) exotic

The Plate

Sepia
Entire mushroom (green sauce)

Our Ensaladillas

Tropical and Russian

 

Salads

Mixed
Field tomatoes
Warm (moderate(tepid)) salad

 

Delicious lids(snacks)

Foie of duck with sweet of tomato Tops of sirloin with sauce Quail refills the Oporto of foie and you happen(pass)
Stuffed sucking lamb with pine kernels(pinions), foie and mushrooms Iberian Sausage of acorn
Tunafish and spawn with anchovies
Crep of Foie and Reineta
Yarrow of aubergine with mozza

The Brocheta
Chicken with - verduritas
Turkish (Veal with vegetables)
Skewer of sausage semipicanterella

 

Carpaccio and Pâtés

Pâté of rabbit with olive
Carpaccio of veal
Pâté of campaign to the all and oli
Carpaccio of Shrimps
Carpaccio of Octopus

 

Thorns

Delights of tuna with cheese
I puncture tariyaki (Chicken)
Fished thorn tariyaki
Delights of kind of anchovy

Scamorza to the Oven

With Ham
With Anchovies
Diávola with chile piquant(spicy) and sausage

Fritter

Jalapeños
Cookies camarón
Camarón shrimp
Buns camarón
Flower stuffed zucchini
Ball of rice with cheese

 

CHAPATITAS

Mini pepito
Moor and Christian (long Morc)
Sobrasada with brie and breast
Sobrasada with honey
Salmon with oil
Loin surprise
Stupid Toritalla
Cured cheese
Catalanet (ham and tomato)
Tortilla cheese and beicon
Beicon and egg frtito
Special Chapata
Loin pudding and cheese
Cheese filadelfia with veal
Tuna with red pepper
Beicon pâté brie
Breast with marinaded onion
Mackerel, mimientos mayonnaise, anchovies
Tunafish with tomato
Spawn with tomato
Roquefor's cream with anchovies
Salmon with red pepper
Pudding with red pepper
Highland ham with Brie
Roquefort's cream with salmon
Pâté jabugo with jam of raspberry
Chistora with egg

MEATS IT(HE,SHE) IRONS AND OVEN

Round of veal roasted
Entrecot irons
Entrecot sauce to the port
Bend of ham to the oven (aprox. 800grs)
Tail of stewed bull
Sternum of lamb to the oven (900 grs)
1/6 of sucking-pig (aprox. 1kgs.)
Chops of lamb to the plate

 

FISHED

Cod to the vizcaina
Cod to the oven
Cod pil-pil
Nice from Bilbao
Emperor with green sauce
Tuna to the papillote
Gilded to the oven

OUR DESSERTS

Tart of cheese with cranberries
Tart of chocolate
Tart of nougat
(Italian) Pannacotta
Mús of mandarin
Tart tatin
Changed of our tarts
Mini sherbets of ice cream (4 flavors)
Pyramid of three chocolates
Renamimiento (card game candy with apple panamecia)
Card game chocolate

WINE-CELLARS(CHAMPAIGNS) AND CIDERS

PUIG SPECIAL MUNTS Brut Natural
PUIG MUNTS Craftsman Brut
ROYAL(REAL) CIDER
JUVE AND CAMPS Reserves Family Brut Natur
AGUSTIN TORRELLO Brut Natur

EVERY SATURDAY IN THE NIGHT WE DO NOT HAVE PLATE
ON SUNDAYS I HAPPEN ALONE DAY THREE