Coffee is a widely-consumed stimulant beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Coffee was first consumed in the 9th century, when it was discovered in the highlands of Ethiopia.[1] From there, it spread to Egypt and Yemen, and by the 15th century had reached Armenia, Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas.[2] Today, coffee is one of the most popular beverages worldwide.[3]
Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica. These are cultivated in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked,
| Type | Hot Beverage |
|---|---|
| Manufacturer | Varied |
| Country of origin | Ethiopia |
| Introduced | (around) 800 CE |
| Color | Dark Brown / Light Brown |
Coffee is a widely-consumed stimulant beverage prepared from roasted seeds, commonly processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes.
They are roasted to varying degrees, depending on the desired flavor.
They are then ground and brewed to create coffee. Coffee can be prepared and presented by a variety of methods.
Coffee has played an important role in many societies throughout modern history.
In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its consumption until the reign of Emperor Menelik II of Ethiopia.[4]
It was banned in Ottoman Turkey in the 17th century for political reasons, and was associated with rebellious political activities in Europe.
Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries,[5] and in 2005, it was the world's seventh largest legal agricultural export by value.[6]
Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the effects of coffee are positive or negative is still disputed.[7].
Martes, 1 de Abril de 2008
IV TCV FERIA DE TURISMO DE LA COMUNITAT VALENCIANA
El Ayuntamiento de Biar, participará en la cuarta edición de TCV, FERIA INTERNACIONAL DE TURISMO DE LA COMUNITAT VALENCIANA, que tendrá lugar del 4 al 6 de abril de 2008 en Feria Valencia.
El stand de Biar promocionará y dará a conocer la amplia oferta turística, económica y cultural de nuestra población, destacando entre otros los recursos:
• monumentales (Castillo, Museo, Ermitas, Santuario, Iglesia, pou de la neu, centro histórico…)
• naturales (senderos y rutas Botánicas de la sierra Fontanella, el Reconco y el Frare o penya Tallada, vía verde del chicharra, áreas recreativas de la Cova negra y Lomas de Jara,…)
• artesanía (cerámica, trajes y complementos para fiestas de moros y cristianos)
• productos alimentarios (aceite, turrón, productos de los hornos tradicionales)
• promoción de las fiestas locales, en especial las de Moros y Cristianos, dada su proximidad y coincidir este año en fin de semana.
• oferta de alojamiento (hoteles, casas rurales y albergues) y hostelería (restaurantes, bares, cafeterias,…)
El Ayuntamiento de Biar participa en TCV con la colaboración de la Conselleria de Turisme de la Generalitat Valenciana y el Patronato Provincial de Turismo Costa Blanca de la Diputación de Alicante.
TCV, se ha consolidado en el sector turístico como un encuentro indispensable para los profesionales y una oportunidad de negocio única. En la edición de 2007, contó con más de 50.000 visitantes y 1.113 expositores (empresas, instituciones públicas, asociaciones,…).
TCV, es también la feria de referencia para todos los públicos, escaparate en el que conocer de cerca todas las alternativas, destinos, productos y novedades.
TCV, permanecerá abierta y podrá ser visitada por el público en general desde las 10 hasta las 19 horas.